Week 9 (1)

    Early in 2018, I had one of the finest years of my life, so my school was hosting a two-week immersion program in Turkey. Hearing that news makes me very excited to inform my parents about this program, and fortunately, both of them agree if I participate. So, to cut a long tale short, as I prepare to go from Indonesia, all I can think about is how much I'm going to enjoy this trip. By the way, I never ride on an aircraft for more than 2.5 hours. We'll need at least 12 hours to go to Turkey, with one stop in Doha, Qatar. You know how I keep smiling on the plane while listening to the plane's music?

   When I was in transit in Qatar, I said, "This airplane is so wonderful; it has such a modern design, is incredibly clean, and smells good." We had around 3 hours to wait in Doha, so the first thing I did was go through the plane, looking at souvenirs and enjoying the supercar decorating. I really wanted to go outdoors and see what Qatar looked like, but we couldn't because of time constraints. I intend to return there and spend a couple of nights in the city of Doha in the future.

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Week 11 (2)

       One of the lovely shores I have ever visited is in the province of Aceh. The drive from my hometown in Medan took around 12 hours and it was a worthwhile time. I chose to visit Aceh and my family with my cousins back in 2019. We're planning to stay in one of the Hotels in Aceh a long story short after arriving in Banda Aceh, which is Aceh's major town. In Aceh, they provide fresh fish, so that we enjoy their well-known mie aceh. It features thick and yellow noodles and is served with a sort of savory and spicy curry soup in pieces of meat, and seafood (pasta and squid).  There are two types of Aceh noodles, namely Mie Aceh Goreng (dry and fried form) and Aceh Noodle soup (looks like soup).  The noodles Mie Aceh Goreng (dry, fried) and Aceh Noodle are two forms of Aceh Noodles (looks like soup). Aceh noodles are supplemented with chips, scallops, cucumber, and lime. The fried onion sliced onions.      I liked the number of spices that h...
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Week 14 (1)

  I would want to discuss my new interest, so since early high school, I don't enjoy it that new. It's because Youtube is in its golden period. Everyone's vlogging and everything, and I'm really interested in handsome videos. I completely forget that I thought. So I'm asking my parents to purchase a camera from me, and m10 canon. It is a little vlogger and I choose white as the color. I enjoy a whole series of characteristics.     I recall bringing to Malaysia, Singapore, and Turkey with that camera. Even the streets, I snapped photographs of everything since it was so intriguing. Indeed, I have shot several video clips in Turkey, such as while I was on a train, riding a horse, or walking. I began to learn how to snap a good photo in Turkey with my pal. I mean, I just know how to shoot randomly and not professional at all. He's teaching me stuff and composition.
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Week 8 (1)

      What could be better than a portion of comfort food? You know something that looks simple can increase your appetite. So when I was in high school there is this menu of breakfast that I really like the most. You know it only consists of rice, beef floss, and fried egg. I don't know what you think, but this perfect combination of warm rice with a beef floss you mix in it and on top of that the egg with the topping of more of beef floss the taste is immaculate.     It kinda makes me feel nostalgic, sometimes I used to play basketball in the morning with my friends in the field. We play just for fun no heart feeling needed and after that, we wait for the food to come and we used to eat together on a big tray or sometimes eat by own selves. Unfortunately, this menu is changed by the school, so we only eat it for one year. Not all my friends like this food, they say that that is too simple, why it an only egg? etc. But for me, this is the best breakfast meal I ...
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