Week 11 (2)

     One of the lovely shores I have ever visited is in the province of Aceh. The drive from my hometown in Medan took around 12 hours and it was a worthwhile time. I chose to visit Aceh and my family with my cousins back in 2019. We're planning to stay in one of the Hotels in Aceh a long story short after arriving in Banda Aceh, which is Aceh's major town. In Aceh, they provide fresh fish, so that we enjoy their well-known mie aceh. It features thick and yellow noodles and is served with a sort of savory and spicy curry soup in pieces of meat, and seafood (pasta and squid). There are two types of Aceh noodles, namely Mie Aceh Goreng (dry and fried form) and Aceh Noodle soup (looks like soup). The noodles Mie Aceh Goreng (dry, fried) and Aceh Noodle are two forms of Aceh Noodles (looks like soup). Aceh noodles are supplemented with chips, scallops, cucumber, and lime. The fried onion sliced onions.

    I liked the number of spices that have been put to mie aceh so it is genuine. The Martabak telor aceh is also tried, contains eggs, their distinctive batters have been prepared in a large pot and they utilize shallots like leeks. They offer it also with curry sauce and taste great.

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